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Harry's ABC of Mixing Cocktails by Harry MacElhone

Harry's ABC of Mixing Cocktails Harry MacElhone ebook
Page: 128
ISBN: 9780285638914
Format: pdf
Publisher: Souvenir Press

The Old Pal is credited to Harry MacElhone in his 1922 book, ABC of Mixing Cocktails , which is made with equal parts Canadian Rye Whiskey, French Vermouth and Campari (1:1:1). You're thinking, “what's it like? Hailing first from Harry McElhone's ABC of Mixing Cocktails (1923), this cocktail then appears in The Savoy Cocktail Book (1930), The Official Mixer's Manual (1934), and The How and When (1937). The Old Pal Cocktail first appears in "ABC of Mixing Cocktails" by Harry MacElhone of the famed Harry's New York Bar in Paris. Space permitting we like to see the drink mixed in front of us (as taught by the great Harry MacElhone in Harry's ABC of Mixing Cocktails back in 1919) – it's theatre at its very best. Well, enough of the history lesson. The customer really is always right. Harry McElhone gives us a 1:1:1 ratio in his 1922 "ABC of mixing cocktails." Harry McElhone Sidecar. David Embury hingegen nennt einen amerikanischen Hauptmann in Paris als Erfinder. In reality, this truly obscure cocktail can trace its roots back to Harry McElhone's first cocktail book, “ABC of Mixing Cocktails,” which was published in 1923. If you'd like a less sweetness, cut back on the simple syrup or eliminate it entirely. Dieselben Informationen finden sich auch in Harry McElhone´s „Harry's ABC of Mixing Cocktails“ aus demselben Jahr. Meehan credits the drink to Harry McElhone's ABC of Mixing Cocktails from 1922. Jim Meehan's suggestion of Plymouth is just about perfect.